The birth and development history of KFC, the world's leading franchise of fried chicken

Fast-food chains have become an integral part of modern culture, satisfying our cravings for quick and convenient meals. Among the many popular names in the industry, KFC stands tall with its unmistakable taste and a rich history that spans decades. In this article, we delve into the birth and development of KFC, tracing its journey from Colonel Sanders' humble beginnings to its status as a global icon in the fast-food landscape. Introduction From a small restaurant in Corbin, Kentucky to over 23,000 outlets worldwide, Kentucky Fried Chicken, commonly known as KFC, has come a long way since its inception in the 1930s. Understanding the roots and evolution of this fast-food giant is crucial to appreciating its impact on the industry and the hearts of millions of customers around the globe. Birth of KFC Before KFC became a household name, it all began with Colonel Harland Sanders and his passion for cooking. Sanders, a natural-born entrepreneur, started his culinary journey by operat...